Over 60 years of product experience and culinary experience drive Welbilt’s innovative, award-winning technology. We have been creating pioneering products since the 1950’s – from the world’s first commercial microwave oven to our latest high speed ovens.

We understand your need to ensure the smooth running of your galleys, enhance safety on-board as well as have the ability to serve up the world’s finest cuisine. All of our appliances are built and equipped with the most innovative technology to optimize the use and function of your equipment and streamline your galley.

Keep up-to-speed with this year’s upgrades, new products and highlights on this page.


KitchenConnect® is the award-winning open cloud solution for the food-service industry that improves efficiency, reduces costs, and enhances food quality.

It offers an overview of the products cooked, peak demand hours, product utilization, and cleaning cycles.

It allows cost savings through over-the-air recipe pushes and predictive maintenance ensuring less downtime while maintaining food quality through online food safety report retrieval.

Product upgrades

In addition, KitchenConnect® is being rolled out in two new products being launched this year.

Watch this space for more information.

Increased sanitation solutions

For all those who prepare food in Marine environments, hygiene is always a top priority. The Covid-19 pandemic has further highlighted the vital importance of hygiene worldwide. Welbilt has been leading the way in developing products to support Marine customers create their ideal environments with the following innovations:

Convotherm combi ovens guarantee the highest standards of hygiene due to their design. They also have special hygiene cooking solutions that offer and additional plus in safety.

Manitowoc LuminIce II Virus and Bacteria Inhibitor

LuminIce is an advanced sanitation device which defends against viruses, bacteria, mold and yeast using chemical-free ultraviolet light technology. The device creates “active air” by circulating air inside the ice machine food zone over a sterilizing UV light. As this treated air passes over exposed food zone components it inhibits the growth of viruses, bacteria, yeast and other common microorganisms.

Treating the air for viruses, bacteria and microorganisms results in a machine that stays clean longer. This means less labour and downtime during scheduled cleanings. Clean machines also perform better, producing ice efficiently and with less strain on machine components. There’s no better way to defend against viruses and bacteria in your ice machine than with LuminIce® II.

Merrychef enhanced sanitation solutions

Merrychef high speed ovens are designed to produce food quickly, they are NSF compliant and offer peace of mind for food safety and sanitation. Operating at high temperatures around 500°F (260°C) most bacteria are killed during the cook cycle. Food contact is minimized with paddles that are used to take food in and out of the oven and a wide range of accessories are available to reduce the need to handle food.

Merrychef has the widest offering of enhanced sanitation solutions built into their ovens, and combined with Merrychef’s cooking containers and accessories, food handling is kept to a minimum, and cleaning is quick and easy.

For further information on any of Welbilt’s Marine catering equipment, please get in contact with:

Dave J F Weightman CFSP Global Key Accounts Manager Marine & Hospitality Welbilt M: +44(0) 7894 620 815 E:

Alexis Bourgault Sales & Specification Manager Marine & Hospitality Welbilt M: +33(0) 649 227 381 E: