Convotherm helping to streamline operations on Genting Dream

The marine version of the Convotherm units are particularly suitable for the hectic and confined working day on board a passenger ship. The robust and hygienic combi oven - like its accessories - has been designed according to strict guidelines and specifications to withstand not only the high vibraton level on board but also the salty, corrosive environment and meet USPH guideline.

One of the locations of the Convotherm Marine Version is the cruise ship Genting Dream by Dream Cruises. The cruise ship offers over 35 different gastronomic options to more than 4,000 guests - from traditional Chinese cuisine to a Japanese sushi bar to fresh baked goods. The Convotherm combi ovens form the heart of the galley. They are used to prepare the numerous international specialities for the ship’s restaurants, such as steamed grouper in Szechuan pepper bouillon. A total of 15,000 dishes are prepared each day with the Convotherm.

“In order to cater for such a large number of guests, the Convotherm combi ovens play a very important role for us, as they can produce large quantities in precise cooking times. This is an essential factor for our daily operation. Convotherm combi ovens are also easy to use and anyone in the kitchen can operate them with ease”, says Saifol Iskandar Ikhsan, chef at Genting Dream.