Who do we help?
No two marine operations are the same but every one of them depends on a galley that performs. At Welbilt Marine, we supply professional kitchen solutions tailored to the unique demands of life at sea and in remote marine environments, supporting operators across a wide range of sectors.
From high-volume cruise ships to luxury superyachts, offshore platforms to private destination resorts, our equipment is designed to deliver reliability, efficiency, and consistent performance wherever it’s needed. Explore how we support each sector with solutions built around real operational challenges, helping crews work smarter and deliver exceptional dining experiences every day.
Cruise Lines
Welbilt Marine supports cruise operators with galley solutions designed for high-volume, continuous service at sea. From large-scale cooking suites to refrigeration and prep systems, drinks and quick service support, our equipment is built to deliver consistency, efficiency, and reliability, ensuring thousands of passengers can be served across multiple dining concepts, every day.
We understand the importance of workflow, hygiene, and uptime in cruise environments. Our solutions are engineered to optimise galley layouts, reduce downtime, and support crews with equipment that performs under pressure, helping operators deliver exceptional dining experiences at scale.
Private Destinations
For cruise lines operating private destination resorts, Welbilt Marine provides galley equipment that delivers ship-level performance onshore. Our solutions ensure seamless continuity, allowing crew to work with familiar equipment and workflows they already use onboard.
Designed for remote, high-volume environments, our equipment combines durability, efficiency, and ease of maintenance, helping operators deliver consistent, high-quality dining experiences in locations where reliability is critical and support may be limited.
Offshore Platforms
Welbilt Marine supplies robust galley equipment tailored for offshore oil and gas environments, where reliability and durability are essential. Our solutions are built to withstand harsh conditions, including vibration, salt exposure, and continuous use, while supporting safe and efficient catering operations.
We focus on hygiene, ease of cleaning, and operational efficiency, helping offshore kitchens maintain food safety standards and deliver consistent meals for crews working in demanding conditions, often around the clock.
Superyachts
For the superyacht sector, Welbilt Marine delivers galley solutions that combine premium performance with refined design. Our equipment supports chefs in creating high-end dining experiences within compact spaces, without compromising on functionality or output.
We understand the importance of aesthetics, low noise, and heat control, alongside marine-grade reliability. Our solutions are tailored to integrate seamlessly into yacht interiors while providing the performance and flexibility required for world-class onboard dining.
Ferries
Welbilt Marine supports ferry operators with galley equipment designed for fast-paced, high-turnover service. Our solutions enable crews to serve passengers quickly and efficiently, even during peak periods and short crossings.
With a focus on compact layouts, durability, and ease of use, our equipment helps maximise limited space while maintaining consistent performance, ensuring smooth operations and reliable service, voyage after voyage.
Naval Military Vessels
Welbilt Marine provides galley solutions for naval military vessels where performance, safety, and reliability are mission-critical. Our equipment is engineered to operate in demanding environments, supporting high-volume meal production under challenging conditions.
We prioritise durability, secure operation, and ease of maintenance, ensuring that crews can depend on their galley systems at all times. Our solutions help deliver safe, consistent meals that support crew wellbeing and operational readiness.
To discuss your specific needs or arrange a free demo, contact us today.
For further information on any of Welbilt’s Marine catering equipment, please get in contact with:
Dave J F Weightman CFSP Global Sales Director Marine & Hospitality, Welbilt M: +44 7894 620 815 E: dave.weightman@welbilt.com
Nicolas Lesbats Key Account Manager Marine & Hospitality, Welbilt M: +33 658 662 989 E: Nicolas.Lesbats@welbilt.com
Andreas Rabenseifner Senior Application Chef Marine & Hospitality, Welbilt M: +49 17617 617 304 E: Andreas.Rabenseifner@welbilt.com